I’m totally the queen of carbs. So sometimes I need to make a meal that doesn’t have as many and tell myself, “Hey chill it with the carbs a bit.” This meal is super tasty. Max actually told me this was one of his favorite meals I have made. That’s the kind of stuff I love to hear. I’m a serious lover of food. It’s the thing I look forward to every day. Good food always makes my day better. Max on the other hand feels a little differently. Sometimes he tells me eating can be like a chore. He would rather continue with whatever he’s doing than stop and feed himself. Crazy I know! So when he tells me he really likes something I’ve made I know it must be good! I hope you enjoy these fajitas as much as Max and I did.
Servings: 4
Ingredients
1 tablespoon Olive Oil
1.25 pounds chicken breast cut into slices
2 red bell pepper cut into slices
1 small onion cut into slices
Limes
Guacamole
Head of iceberg lettuce
Directions
1. Heat up the olive oil in a large pan. Add sliced chicken and fajita seasoning. Cook till almost cooked through.
2. Add the sliced onions and sliced bell pepper. Cook till chicken is cooked through and onions and bell pepper have softened
3. Wash lettuce thoroughly and pull leaves off to use as a tortilla. Make sure they are dry and place chicken mixture in the lettuce. Squeeze some lime juice on top and add a spoonful of guacamole. Enjoy!
Leave a Reply