Grilled cheese sandwiches are so yummy! What’s better than warm toasty buttery bread with gooey melty cheese? These tasty sandwiches don’t really have the best reputation when it comes to healthy food. This recipe was my attempt to change that! Without changing that delicious taste of course. I packed this grilled cheese with some of the yummiest green things I could think of! My favorite part is the avocados. The way they soften and sort of melt as you cook the sandwich is just amazing. It’s so creamy and good! About 3 years ago I hadn’t really given avocados a good try. You know how you try some kind of food as a kid and you don’t like it and years go by and then you’re an adult and you still think you don’t like that particular food? Well, that’s what happened here. I was going through life thinking I didn’t like avocados when really I hadn’t ever given them a fair chance. Thanks to my husband for reintroducing them to me! My life is so much better with avocados in it. I hope everyone’s lives are better with this Green Vegetable Grilled Cheese!
2 slices Ezekiel bread
1 tablespoon butter
1 slice Monterey Jack cheese
Small handful of Spinach
3 Roma tomato slices
1/4 Avocado sliced
Salt and pepper to taste
Small handful of Sprouts
1. Butter the Slices of Ezekiel bread on one side. Place one of the slices on a preheated pan on medium. Layer the the cheese, spinach, tomato, and avocado slices on top. Sprinkle with salt and pepper and place other slice of bread on top
2. Cook until golden brown and cheese has melted and carefully flip. Cook until golden brown on the other side.
3. Slightly open up the sandwich and place your sprouts inside. Serve and enjoy!