Woohoo! Cookies are now on The Study of Yum! Cookies are kind of a weakness for me. Especially the morning after I’ve made them. If I see them sitting on the kitchen counter I can’t help but eat a few and call it breakfast. So bad but so good!
Now these cookies are a family recipe. My family has been making these for as long as I can remember. We usually make them when we are all bored and craving sweets on a Sunday night. They whip up really fast and before you know it your sneaking spoonfuls of cookie dough before they are scooped onto the baking sheet. I really do think these are some of the best cookies in the world. But I’m probably biased because I’ve been eating them forever. However there’s no denying that they are delicious. There’s nothing healthy about these cookies except that there are oats in them. I hope you enjoy these cookies on a lovely Sunday evening and possibly for breakfast on Monday. 😉
Servings- 24 cookies
Ingredients
1 cup sugar
1 cup brown
2 cubes room temperature butter
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
1 cup semi sweet chocolate chips
Directions
1. Preheat the oven to 350˚ F
2. Cream together the sugar, brown sugar and butter, then add the eggs and cream
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Slowly mix the flour mixture into the butter and sugar mixture.
5. Mix in the oats and chocolate chips. Use a scooper to scoop cookie dough onto cookie sheet. Bake for 12-14 minutes.
How much butter is two cubes?