Fresh and Easy Tuna and Vegetable Kebabs

Step 1- go to California
Step 2- go deep sea fishing
Step 3- catch an awesome 30 lb tuna

Okay, so those steps really aren’t necessary to make this recipe, however my dad might tell you differently. My dad is legitimately obsessed with fishing. He is always going on fishing trips, and loves to go deep-sea fishing in California. The last trip he took, he actually caught something good! (Just kidding dad J) He reeled in a monster 30lb Tuna. According to him, it was quite the fighter. Upon returning home, he was kind enough to share his bounty with us. He also filled us in on his favorite way to prepare and cook it. I tweaked it a bit by turning it into kebabs with some yummy veggies. And wow! These kebabs are delicious! My family has had a huge influence on me, and a lot of the recipes I post reflect their input. Thanks dad for the inspiration! I was never super into fish, however these kebabs are totally to die for. I am slowly but surely expanding my taste for fish and other seafood. I hope that you enjoy these kebabs as much as we did!!

Ingredients

1 pound tuna cut into 1 inch pieces
1/4 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
Pinch of salt and pepper
Mushrooms
Red & orange bell pepper cut into 1 inch pieces

Directions

1. Combine the orange juice, lime juice, olive oil and salt and pepper in a bowl to make the marinade. Add the pieces of tuna and marinade for 15 minutes.

2. Assemble the kabobs with tuna, bell pepper and mushrooms on each one.

3. Cook on hot grill 3-4 minutes on each side on medium low. Enjoy!