A couple of weekends ago Max and I were hanging out with some friends. It was a fun time! We played volleyball at the park and then went and got ice cream at this super cool place called Subzero. If you haven’t been, you need to go! They mix liquid creams under liquid nitrogen and it freezes right before your eyes. After that we went and played games at our friends house. I asked my friends what kind of recipes they would like to see on the blog. My friend Metzli replied and said that she would like to see a pesto recipe. I love love love pesto and thought it would be a great thing to do. So that’s where the inspiration came for today’s recipe. Homemade pesto is super delicious. It’s amazingly fresh and so flavorful. I can’t stand a dull pesto. Max is weird with his pestos, and he liked this one a lot. The basil pesto comes together quickly and is perfect to give some life to your pasta. Stay tuned because there’s lots of ways I’ll be using this yummy pesto 😀
Ingredients
1 Clove of garlic minced
1 tablespoon of Pine nuts
10 extra large basil leaves or 1/2 heaping cup of basil
2 tablespoons Parmesan cheese
1/2 teaspoon salt
1/4 cup olive oil
Directions
Blend away all of the ingredients in magic bullet, blender or food processor
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