When Max and I were living in Hawaii we loved going to all the yummy food trucks. There were a lot of good ones! One of my favorite trucks was Pupukea Grill. Every time I went I got the same thing. I tend to do that when I go to restaurants and find something I really like. What I would always get was this seriously delicious grilled vegetable wrap. It had tasty hummus with lettuce tomato and cucumber lightly drizzled with a slightly sweet vinaigrette. It was topped off with perfectly tender grilled veggies and a sprinkle of goat cheese. Man! It was so full if flavor and freshness. The thing is pretty big and I always gobbled it up. I made my attempt at recreating this favorite if mine, and I was pleasantly surprised! I never thought I would be even halfway decent at replicating a meal I’ve had at a restaurant, so I was pretty thrilled after making this and taking a bite out of it. It also comes together really quickly and makes great leftovers. Good food that makes good leftovers makes me really excited.
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Fresh and Easy Quiche
I feel like quiche is so versatile. I could eat it any time of day. Breakfast, lunch or dinner. To me, quiche and a side salad for lunch sounds just as lovely as quiche with bacon for breakfast. There are so many other varieties you can make as well. This recipe happens to be my favorite basic quiche that I will usually make for breakfast. I love it with bacon. Did I mention I love bacon?
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