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Ground Beef and Black Bean Chili

August 4, 2015 by Elle 2 Comments

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Max and I recently went on vacation in California with his family at their time share. It was a much needed vacation. My favorite part was not working! We kept pretty busy doing lots of fun stuff like going to the beach, swimming, going to the farmers market, playing tennis and just spending lots of time with family. Before we even left on vacation I volunteered to make dinner for everyone one night. I wanted to make something that I thought everyone would enjoy. I decided to make chili! It turned out really great and luckily everyone enjoyed it. It’s delicious served with cheese on top and a corn muffin on the side. It was a pretty large crowd so I made a triple batch. Apparently I don’t know how to estimate that kind of stuff because we had a good amount of leftovers. We found some really cool ways to use them the next two days. For lunch the next day we made chilidogs. Delicious! And then the next day we made quesadillas with the chili. Also delicious! Some people even made a taco salad with chips crumbled on top. This chili is my new favorite thing.

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Filed Under: Recipes Tagged With: bell peppers, black beans, Chili, corn, cumin, ground beef, kidney beans, tomato

Hellooo! Welcome to The Study of Yum! I'm Elle and I love cooking. I am passionate about good food, hiking and chocolate. There's this boy named Max too :) Here, I post my latest studies of the tastiest recipes I have made. Learn More…

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