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Tomato and Mozzarella Pesto Pasta

June 18, 2015 by Elle 4 Comments

Tomato and Mozzarella Pesto Pasta
I honestly can’t think of a better way to use pesto. This just might be one of my favorite recipes involving pesto ever. This is one of those recipes where there are usually never any leftovers. And if there happens to be a little bit of leftovers, they are pretty much gone as I am trying to put the last bit into Tupperware. I find myself constantly sneaking a bite or two because I just can’t stop eating the stuff!

Funny story about this pasta… I love tomatoes and Max is ok with them, but he really hates the seeds in the middle. So he fishes out every tomato and squeezes out the seeds and then he will proceed to eat the pasta. Cracks me up.

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Filed Under: Recipes Tagged With: cheese, Mozzarella, olive oil, parmesan, pasta, pesto, tomato

Hellooo! Welcome to The Study of Yum! I'm Elle and I love cooking. I am passionate about good food, hiking and chocolate. There's this boy named Max too :) Here, I post my latest studies of the tastiest recipes I have made. Learn More…

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